Book your stand at Making Foods

Making Foods brings together the key decision makers and innovators from across the Foods and Supplements sectors. During the two day event you can meet, network and do business with hundreds of professionals looking to find solutions, obtain answers, and buy the products and services they need to fulfil their formulation, development and manufacturing requirements.

Ranging from SMEs through to major international corporations, Making Foods delivers an unrivalled opportunity to put your business in front of the people you need to meet.

To book your stand at Making Foods and for all the latest updates and information, please contact Katie Jamieson katiejamieson@step-exhibitions.com or Clinton Sturdey clintonsturdey@step-exhibitions.com, alternatively, give one of the team a call on:  +44 (0)1892 518 877

Meet face to face with new and existing clients and forge new relationships

Learn about the latest innovations and developments in your industry

Network with other key industry professionals

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Showcase your products, services and expertise to the market place

Launch new products and services

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Focus on future investment & business strategies
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Shell Scheme Stands

Our most popular choice of stand at Making Foods is Shell Scheme, however you are also able to book a Space Only site for stands above 12m.

Shell scheme stands include a standard structure and the following items per 9m2: 1 table, 2 chairs, 2 spotlights and 500W electrical socket.

Also included with a stand investment:

– Company details and description in exhibition catalogue

– Listing on the event website including a web link to your company website

– Inclusion in all promotional material

– Promotion on social media channels

– Bespoke PDF tickets to send to your clients

– Bespoke email and website banners

– Hard copy event ticket and programme

– Use of event logo to put on all correspondence with customers and on adverts

An Essential Focus on:

Formulation

Testing

Nutrition

Scale-up

Bio-availability

Traceability 

Food Safety

Sensory and Organoleptic

Analysis

Shelf Life

Stability

Research

Regulations

Innovation

Sustainability

Health Claims

Processing

Functional Ingredients

Colours

Flavours

Fortification

Salt and Sugar Reduction

Market Trends

Chill Chain